This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart.
Author: Valorie
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble'...
Author: SHECOOKS2
Stewed tomatoes never tasted so gooood. Add to a salad or use as a relish. You can serve with mayonnaise.
Author: Deborah Norris
Really great recipe for any beach-themed party or pool parties. Gummy bears can be used in place of the bear-shaped graham cracker snacks.
Author: blondie18
Growing up, this was the favorite Jello salad in my family. It looks very pretty in a crystal or glass bowl! It was a Christmas and Thanksgiving favorite.
Author: TANAQUIL
This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit.
Author: Shirley
You can use any tea and any fruit zest, lemon would taste great. You can use banana instead of orange or whatever fruit you like or none at all for a smoother consistency. See what flavor combinations...
Author: Cynthia
Don't throw out those Christmas candy canes they will come in handy with this recipe. This recipe can be easily doubled.
Author: bluebayou
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Author: STARFLOWER
The Grape Apple Delight is a delightful and guilt-free fruit dessert.
Author: Noodlefork
This quick and easy cheesecake salad is the perfect summer dessert for a crowd, packed with mixed berries, whipped topping, strawberry yogurt, and crushed graham crackers.
Author: grace m.
This is excellent as a salad, dessert, or snack, and great on a buffet table.
Author: Eleanor Johnson
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust...
Author: louc4
Very good dessert! Water can be substituted for the pear juice if desired.
Author: Robin Rogers
This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.
Author: MYSST
This recipe is what I've looked forward to on the holidays since I was a little girl. It is my Meamaw's recipe, and it is great for Christmas and Thanksgiving.
Author: Carri Hyche
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with...
Author: Coastal Roots
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Author: VERDIEIIIS
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Author: Jamie
Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.
Author: edgewaterbliss
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Author: Lucy Lore
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip.
Author: ELAINE12
This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!
Author: AMYMCGS
This is one of my Meamaw's recipes for the holidays. It's great for Christmas and Thanksgiving and has been what I've looked forward to during the holidays since I was a little girl. It's also EASY! Hint:...
Author: Carri Hyche
This recipe is fun to make and sure to satisfy any sweet tooth!
Author: Mandy
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good...
Author: BEAGLECRAZ
We have this every Thanksgiving at my husband's request. It's our spin on my mother-in-law's recipe. Hope you like it as much as we do!
Author: Beth Stone Strachan
This is almost a relish and great with turkey, chicken or by itself.
Author: Jennie Cooley
This recipe is for those challenged by gelatin salads and is guaranteed not to run off your plate!
Author: Kathy
This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours.
Author: SARAHBARNETT
My great grandmother made this every holiday. Simply unmold onto a pretty serving plate and watch your guests or your family ooh and ahh. Makes a pretty and wonderful dessert.
Author: Linda